Bali 5.4 (2025)

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Technical Information

Base: Yacht Classic Hotel
Year: 2025
Length: 16.8 m
Width: 8.74 m
Type: Catamaran
Beds: 10 (8+2)
Cabins: 6 (4+2)
Bathrooms: 6 (4+2)
Water Tank: 1260 L
Fuel Tank: 1200 L
Power Engines: 2 x 80 hp Yanmar

Equipment

Bucket, Sponge, Scoop
Gas Tanks
Diving Mask & Fins
Tool Box
Impeller
Engine Belt
Gangway
Dinghy
Swimming Ladder
Water Hose and Adaptors
First Aid Kit
Yanmar Engine Oil
Fuel&Oil Filters
Life Raft
Life Jacket 150 N Automatic
Safety Lines
Fire Extinguishers
Fire Blanket
Wire Cutter
Radar Reflector
Bosun's Chair (Safety Seat)
Bow Shade
Cockpit Cushions
Outside Shower
Composite Rudders
Front Sundeck
Flybridge Cushions
Flybridge
Front Deck Cushions
Electric Winch
Bed Linen, Pillows and Towels
Curtains and Fly Protection On Hatches
40 Lt. Boiler
Liquid Soap & Dish Washer Liquid
Fusion Music System
Hardtop on Flybridge
Bimini on Front Deck
Water Maker 350 Lt/hour
Cooker and Oven Working With Gas
Kitchen Utensils
Stainless Steel Kitchen Sink
Dish Washer
Fridge 615 Lt. With Freezer
Microwave
Wine Cooler
Generator 17.5 kW
Inverter 220V, 2000 W
Underwater Lights
LED Lights In Saloon
LED Reading Lights In Cabins With USB Charger
Solar Panels
220V Shore Cable and Adaptors
Air Condition (Cabins)
Service Batteries 120 Ah AGM Each
AIS
Maps
Binocular
Navigation Tools
Compass
Pilot Books
Fog Horn
Raymarine VHF
Raymarine P70S Autopilot
Gps Axiom 7
Raymarine I70S Multi Screen
50Kg. Delta Anchor
Fenders
10 m. Rope
50 m. Rope
Windlass and Remote Control
120 m. 12mm. Anchor Chain

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Mandatory extras

Obligatory Extras (Crew(2 - skipper and chef/hostess), Transit Log, End Cleaning, Wi-Fi, SUP, 4.10 50 hp Outboard)
Complimentary Welcome Package/Linen&Towel Set per Person/Dinghy/LPG Gas Tank/Dish Detergent/Toilet Paper

Optional extras

Airport transfer 7-10 pax (Antalya-Fethiye)
Airport transfer 1-6 pax (Antalya-Fethiye)
Provisioning
Airport transfer 1-6 pax (Kaş-Dalaman)
Check-in after 18:00 on Saturday or check-in on Sunday
Airport transfer 7-10 pax (Dalaman-Fethiye)
Safety Net
Airport transfer 1-6 pax (Dalaman-Fethiye)
SUP
Extra Linen
Extra Towel
One Way: Göcek (Ask for details)
Cook/Stewardess (Ask for details)
One way: Kas (Ask for details)
One way: Bodrum (Ask for details)
One way: Marmaris (Ask for details)

Other dates

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Frequently asked questions

If you find the offer on this boat interesting, you can request an option from us, free of charge and without obligation, which guarantees you priority on the reservation until it expires. The option lasts from 2 to 4 days from the time of written request. If, on the other hand, the boat should be optioned by another customer, by clicking on the OPTION button you can put yourself on the waiting list. Should the other customer not confirm the reservation, the option will pass directly to you upon expiration.

No, the minimum booking period is one week, with embarkation on Saturday and disembarkation on the following Saturday.

No, we only take care of renting the whole boat to you and your group.

The price in green refers only to the rental of the boat for the period indicated, and the use of all its equipment. The total price also includes mandatory extras (normally a package that includes final cleaning, linen and other accessories). To this price you can add optional extras to personalize your vacation. Diesel, food (including for the crew) and port charges are always your responsibility.

Yes, it is possible to hire a skipper on this boat. The skipper's weekly price is normally listed as an extra, if not the owner company can put you in touch with a freelance skipper, ask us for a quote to get the exact price. His duties include running the boat, planning the itinerary, and cleaning the deck when the boat stops at the marina. The skipper is not responsible for cooking or tidying up the boat's interior.

Yes, it is possible to hire a hostess on this boat. The weekly hostess price is normally listed among the extras, if not the owner company can put you in touch with a freelance hostess, ask us for a quote to get the exact price. In Italy hostesses prepare three meals, while abroad they normally cook breakfast and lunch, but not dinner. In addition, the hostess cleans the common areas (but not the cabins and bathrooms), sets the table, washes the dishes, and will help you with shopping