Technical Information
Base: Marina Frapa
Year: 2017
Length: 11.73 m
Width: 6.63 m
Type: Catamaran
Beds: 10 (8+2)
Cabins: 4
Bathrooms: 4
Water Tank: 530 L
Fuel Tank: 300 L
Power Engines: 44 kw
Equipment
12 V sockets and 220 V sockets
Adapter cable, automatic charger 220 V
Diesel heating
Pressurised water system with pantry + toilet taps
Hot water, safe, wifi
electric cool box/fridge, fresh water
Sink in the pantry, Gas cooker (2-3 burners), crockery, cutlery, coffee filter
Fan heater 230 V, inverter
220V/12 V converter, cabin lighting
Thermos flasks, pots, pans, kettles, drinking glasses, wine glasses, shot glasses
Anchor locker, Anchor light, Automatic charger 220V, Swimming ladder, Electric bilge pump, Bimini
Boat hook, bosun's chair, bow and stern pulpit, steamer light, deck brush, dinghy, double sea railing
Electric anchor winch, holding tank, halyard winches 2 pieces, fenders 6-8 pieces
220V electric shore connection cable, 25 m
Mooring lines 4 pieces (30 m), fresh water, gangway, main anchor with 50 m chain
National flag, N- and C-flag, position lights, jetty, towline 25 m, sheet winches 2 pieces
sprayhood, 1 diving mask and snorkel, second anchor with lead anchor line
Solar panels
2 triangles, autopilot, barometer, diesel canister with spout, binoculars, GPS, course calculator
Navigation lights, emergency tiller, bearing compass, nautical charts + nautical guides
Sail meter, illuminated steering compass, sum log and echo sounder
Clock, VHF radio, Windex, anemometer
Automatic waistcoats with lifebelt or crotch strap
Fire extinguisher
Halogen hand lamps, bilge pumps, leak plugs
Life-Line safety system, fog horn, emergency flashing light, emergency bell, first-aid kit
Distress signals, life raft (for the authorized number of persons)
Lifebuoy with floating line, torch
Shroud cutter, toolbox, yacht and engine key
Gas barbecue grill in the cockpit, Fusion™ with remote control in the cockpit (radio, IPHONE® dock, USB, Android, no CD/DVD player) - Interior loudspeakers - Exterior loudspeakers
New D2-50 Volvo Penta engine 2025, New in 2025 battened mainsail and furling genoa
CST Performance battened main, single-line reefing system (reef 1), electric halyard winch, bimini (helm position), cockpit refrigerator
Mandatory extras
Base Package: Final cleaning, 200GB WiFi, made-up beds, towelset (1xsmall, 1xbig), Dinghy & outboard engine, cooking gas
Tourist tax: persons over 12 years 1.33 € day/pers. (only cash)
Optional extras
Skipper (free food and own cabin)
Early Check In from13:00
Pets on request
SUP (50% second week)
Other dates
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Frequently asked questions
If you find the offer on this boat interesting, you can request an option from us, free of charge and without obligation, which guarantees you priority on the reservation until it expires. The option lasts from 2 to 4 days from the time of written request.
If, on the other hand, the boat should be optioned by another customer, by clicking on the OPTION button you can put yourself on the waiting list. Should the other customer not confirm the reservation, the option will pass directly to you upon expiration.
No, the minimum booking period is one week, with embarkation on Saturday and disembarkation on the following Saturday.
No, we only take care of renting the whole boat to you and your group.
The price in green refers only to the rental of the boat for the period indicated, and the use of all its equipment. The total price also includes mandatory extras (normally a package that includes final cleaning, linen and other accessories). To this price you can add optional extras to personalize your vacation. Diesel, food (including for the crew) and port charges are always your responsibility.
Yes, it is possible to hire a skipper on this boat. The skipper's weekly price is normally listed as an extra, if not the owner company can put you in touch with a freelance skipper, ask us for a quote to get the exact price. His duties include running the boat, planning the itinerary, and cleaning the deck when the boat stops at the marina. The skipper is not responsible for cooking or tidying up the boat's interior.
Yes, it is possible to hire a hostess on this boat. The weekly hostess price is normally listed among the extras, if not the owner company can put you in touch with a freelance hostess, ask us for a quote to get the exact price. In Italy hostesses prepare three meals, while abroad they normally cook breakfast and lunch, but not dinner. In addition, the hostess cleans the common areas (but not the cabins and bathrooms), sets the table, washes the dishes, and will help you with shopping
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